Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage.
Format: 750mL
