The best Range of Hot Sauces (in our hoenst opinion)

Judas Iscaroit - Spicy Smokey Barbecue

Slow roasted onion and smoked chipotles stewed together with tangy pineapple and sweetened with sticky black molasses.

Whether as a marinade or lashing over food, it’s sweet spicy and a little fruity. Everything the perfect barbecue sauce should be.

Saint Phillip - Roasted Capsicum & Chilli

Slow roasted red peppers and chillies add a slightly sweet, smoky depth of flavour in our take on a classic red hot sauce.

Tangy, roasty and completely delicious. This perfect all-rounder is great on eggs, burgers, avocado or anything that needs a spicy kick.

Saint Peter - Kiwifruit & Kawakawa Verde

A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant salsa verde is perfect for adding a zesty bite to fish tacos, guacamole and even cheese toasties.

Saint Matthew - Chocolate & Manuka Smoked Chipotle

An intense, earthy combination of Manuka smoked chipotles and cacao, blended with rich spices to create a deep, smoky base for our full-flavoured Mole Poblano inspired sauce.

Perfect for tacos, nachos or stirred together with mayonnaise for a great burger sauce.

Saint John - Mango, Turmeric & Ginger

A perfectly balanced blend of succulent mango, refreshing ginger & vibrant turmeric for a uniquely fruity hot sauce.

A delicious and colourful addition to tacos, fish, salads or chicken.

Saint Andrew - Szechuan, Blueberry & Habanero

A delicately sweet blend of blueberries, szechuan & habanero, complemented
with fresh lemongrass & ginger.

This wonderfully colourful habanero hot sauce is guaranteed to pair perfectly with pork, noodles and dumplings.