The best Range of Hot Sauces (in our hoenst opinion)
Judas Iscaroit - Spicy Smokey Barbecue
Slow roasted onion and smoked chipotles stewed together with tangy pineapple and sweetened with sticky black molasses.
Whether as a marinade or lashing over food, it’s sweet spicy and a little fruity. Everything the perfect barbecue sauce should be.
Saint Phillip - Roasted Capsicum & Chilli
Slow roasted red peppers and chillies add a slightly sweet, smoky depth of flavour in our take on a classic red hot sauce.
Tangy, roasty and completely delicious. This perfect all-rounder is great on eggs, burgers, avocado or anything that needs a spicy kick.
Saint Peter - Kiwifruit & Kawakawa Verde
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant salsa verde is perfect for adding a zesty bite to fish tacos, guacamole and even cheese toasties.
Saint Matthew - Chocolate & Manuka Smoked Chipotle
An intense, earthy combination of Manuka smoked chipotles and cacao, blended with rich spices to create a deep, smoky base for our full-flavoured Mole Poblano inspired sauce.
Perfect for tacos, nachos or stirred together with mayonnaise for a great burger sauce.
Saint John - Mango, Turmeric & Ginger
A perfectly balanced blend of succulent mango, refreshing ginger & vibrant turmeric for a uniquely fruity hot sauce.
A delicious and colourful addition to tacos, fish, salads or chicken.
Saint Andrew - Szechuan, Blueberry & Habanero
A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass & ginger.
This wonderfully colourful habanero hot sauce is guaranteed to pair perfectly with pork, noodles and dumplings.
The best Range of Hot Sauces (in our hoenst opinion)
Judas Iscaroit - Spicy Smokey Barbecue
Slow roasted onion and smoked chipotles stewed together with tangy pineapple and sweetened with sticky black molasses.
Whether as a marinade or lashing over food, it’s sweet spicy and a little fruity. Everything the perfect barbecue sauce should be.
Saint Phillip - Roasted Capsicum & Chilli
Slow roasted red peppers and chillies add a slightly sweet, smoky depth of flavour in our take on a classic red hot sauce.
Tangy, roasty and completely delicious. This perfect all-rounder is great on eggs, burgers, avocado or anything that needs a spicy kick.
Saint Peter - Kiwifruit & Kawakawa Verde
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant salsa verde is perfect for adding a zesty bite to fish tacos, guacamole and even cheese toasties.
Saint Matthew - Chocolate & Manuka Smoked Chipotle
An intense, earthy combination of Manuka smoked chipotles and cacao, blended with rich spices to create a deep, smoky base for our full-flavoured Mole Poblano inspired sauce.
Perfect for tacos, nachos or stirred together with mayonnaise for a great burger sauce.
Saint John - Mango, Turmeric & Ginger
A perfectly balanced blend of succulent mango, refreshing ginger & vibrant turmeric for a uniquely fruity hot sauce.
A delicious and colourful addition to tacos, fish, salads or chicken.
Saint Andrew - Szechuan, Blueberry & Habanero
A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass & ginger.
This wonderfully colourful habanero hot sauce is guaranteed to pair perfectly with pork, noodles and dumplings.
